31 December 2019

Sparkle like your true European inner self: Sparkling wines for every occasion

Birthdays, weddings, anniversaries, holidays - there are so many reasons to pop open a bottle of sparkling wine! Sparkling wine is a vast category. There are different regions, grapes, methods of production, producers and labels and it can get overwhelming figuring out what is good and most importantly what is a good value. When it comes to picking out a bottle of sparkling wine, I love heading to regions that make high quality wine, but are lesser known for their sparkling wines. Two regions that are great examples of this are Germany and Bordeaux.

© DWI

Germany is one of the world’s most famous wine regions. Germany is a cool climate wine region that is mainly producing Rieslings and Spätburgunder (Pinot Noir). They are also becoming increasingly known for the production of a type of sparkling wine called Sekt. Germany is actually the largest producer and consumer of sparkling wine in the world, so you could say they know what they’re talking about when it comes to sparkling wine. In recent years, the country of Germany consumed 400 million bottles of sparkling wine.

© DWI

Most of the Sekt made in Germany is made from Riesling and is called, surprise, Riesling Sekt. Riesling Sekt is known for its bright and lively character. Most other Sekt is made from the some varieties also used in Champagne, like Spätburgunder (Pinot Noir) or Chardonnay. As Germany grows more and more pinot varieties, they call themselves “Pinot Paradise”, so the number of Sekt made of Pinot Gris (Grauburgunder) and Pinot Blanc (Weissburgunder) is ever increasing.

© DWI

The first German sparkling wines were produced in the early 19th century, but to this very day Sekt is enjoying an enormous popularity. When it comes to taste, Sekt has varying levels of sweetness which makes them pair nicely with everything! On the label, look for the word Trocken, which is German for dry (not sweet). Similar to a Crémant, Trocken Sekt also works great as an aperitif and with a seafood starter. Halbtrocken means off-dry (semi-sweet) and this style is best to pair with that spicy dish you cooked up or with a birthday cake!

© Favoreat/Chloé Crane-Leroux

Next, let’s head southwest to Bordeaux. Bordeaux is one of France’s most famous wine regions, producing red and white wines. But did you know that in Bordeaux they produce a sparkling wine under the name of Crémant de Bordeaux? Crémants are made in the same way a famous sparkling wine you may know called Champagne, is made. This is called the Traditional Method and it simply means that all of the second fermentation (where the bubbles come from) happens inside of the bottle!

© Favoreat/Chloé Crane-Leroux

Crémant de Bordeaux is made from the main grape varieties grown in Bordeaux, Merlot and Cabernet Sauvignon for the red grapes and Sauvignon Blanc for the whites. Even though red grapes are used in Crémant, the wine is always white. This is because the flesh of all grapes is clear, it is just the skin that give them their color! All of the grapes are hand-picked and the wine must be aged for at least one year, with most producers aging even longer than that. Talk about a quality product.

© Favoreat/Chloé Crane-Leroux

In the end, you are left with a beautiful sparkling wine that has delicate, persistent bubbles and aromas of citrus, apples, pears, nuts, honey and brioche. Crémants are great to drink as an aperitif or with your celebratory dessert! Try pairing a Rosé Crémant with fruit and whipped cream or pair a traditional Crémant with shrimp cocktail or oyster shooters. Sounds like a celebration to me!

© Favoreat/Chloé Crane-Leroux

There are so many things to celebrate in life: your birthday; New Year’s Eve; getting a promotion or even just a warm, sunny spring day after a cold winter. Each of these occasions are the perfect reason to open up a bottle of sparkling wine. Sparkling wine has always been the drink of choice for celebrations and it is easy to see why. There is just something special about a wine that takes a little longer to make and made with such care that really adds to the moment. Whether you end up with a Cremant de Bordeaux or a Deutscher Sekt, you will have a delicious sparkling wine for all of life’s occasions.

Read also...

What’s in a wine name? It all depends on where the wine and grapes are from.

How many times have you stared at the label on a bottle of wine and thought: Why can’t I understand anything I’m reading? You are not alone! Every country has its own set of rules and regulations, and then some regions have their own rules, too, making it ever-more complicated. Basically, wines are labeled in one of three ways: by grape variety; by the region; or a made-up name. In Germany, for example, most wine labels include the grape variety, while in Bordeaux the majority of wines are named by region. Luckily, we’re going to break it all down for you right here!

Read more

Support Local Wine Retailers!

The benefits of cultivating a relationship with your go-to wine shop are many.

Read more

Warming Up to New Possibilities!

Refreshing wines from Bordeaux and Germany are hiding in plain sight and waiting to be discovered.

Read more