Register Your Restaurant
October 1-31, 2024
Clink Different Restaurant Week is part of a national campaign featuring top restaurants in three major markets – California, Texas, Florida. This joint promotion celebrates the wines of Bordeaux and Germany during the month of October, when restaurants across the country collectively feature bottles from both countries by the glass and in creative tasting experiences.
DRIVE AWARENESS
& TRAFFIC
Consumers will hear about your restaurant via:
- Geo-targeted social media ads
- Local advertising
INCENTIVIZE & EDUCATE
Each participating restaurant will receive:
- A personalized kit for staff education & promotion
- Opportunity to participate in a sommelier-led staff training
- Cash support for program participation
GET INSPIRED
Run the promotion your way! Customize your program through your preferred wine selection and activation styles.
How can your restaurant participate?
Chef’s Menu
Collaborate with your chef to include food selections with your wines by the glass for a more comprehensive tasting menu.
Wine Flight
Expand your customer’s experience by showcasing a larger range of styles from both regions in 1 oz pours.
Large Format
Create a more Instagrammable experience by serving the wines tableside from magnums for the “wow” effect.
Pairing Experiece
Interact directly with the guests to customize a wine pairing specific to their dinner- such as a wine from each region per course.
Wine
Requirements
Wines offered by the glass:
1 German Wine &
1 Bordeaux Wine
Sign up to be among the exclusive roster participating in this year’s restaurant week!
You might think these two regions are different but look more closely and you’ll discover fascinating parallels. They share history, amazina landscapes, culture, culinary passions and a modern outlook on the wine traditions of old. There is more to these renowned regions than meets the eye: Stunnina red wines from Germany. Delicious white wines from Bordeaux. Explore surprising styles, discover unparalleled wine-sipping destinations and dive into our culinary culture. Explore surprising styles and challenge your perceptions (and your palate).