Since 2011, Pierre Brunot has been laser-focused on producing superior product from his 2,436 grapevines. Having learned the wonders of wine production from his grandfather on the very land he tends to now, Brunot’s experience and love of wine runs deep. In order to continue on the legacy of the vineyard, Brunot has enlisted the services of renowned oenologist and consultant, Emmanuel Villega. Early positive feedback on their collaborative vintages has validated his work, and he is paying equal attention to the label and packaging of his flagship product. Looking to the future, Brunot is opening a tasting room to greet visitors interested in discovering such a small, well-preserved terroir (0.38 hectares) that produces a truly home-grown wine.