The best wine gets made when the knowledge and quality of long-standing soil and tradition meets the progressiveness of a young heart passionate to continue a family legacy. This is very much the case of Daisy Sichel whose family immigrated to Bordeaux from England in 1961, the year her grandfather Peter Sichel first purchased Château Angludet. The entire family has since been involved in the business and have pushed Château Angludet into the limelight as one of Margaux’s most important vineyards. Daisy herself is the 7th generation of winemakers in the Sichel family. When she speaks of the estate’s wine, she sometimes refers to it as “magic liquid,” no doubt a sign for someone who lives and breathes for their craft.