23 December 2019

How to be the best Christmas dinner host: Surprise your guests with European wines at your table!

Imagine that it is Christmas Day, you are at home, surrounded by family and friends, it is snowing out and a fire is lit. You are about to sit down for dinner and the table is filled with delicious food for everyone to enjoy, but it is time to open up a bottle of wine. What do you choose? The pressure of choosing a style of wine that can please a crowd and pair with your foods can be tricky.

© DWI

So, what do we look for when we need a wine that pleases many palettes and cuisines? The first thing to look for is acid. Acidity in a wine increases the perception of flavors in the food you’re eating. It also acts as a palate cleanser in between bites of different foods. One area of the world that really excels in high quality wines with balanced acid content is Europe. Wines that come from cooler climates are often higher in fruity acidity. This is because the grapes are being picked before they come full ripeness - and the riper the grape, the more sugar it contains and the less acidity it has. Germany is a great example of a region that creates amazingly refreshing wines.

German Riesling is a wine often thought of to be only sweet, but it is quite the opposite. German Rieslings range from bone dry to off-dry (meaning sweet) but all contain a high level of acidity which provides a delicious, food friendly wine. A dry Riesling, that might contain flavors of apple, peach, citrus, and apricot, would be an excellent pairing with raw fish or chicken and the off-dry Riesling with notes of honey, baked apple and candied lemon would complement anything spicy. Try pairing an off-dry Riesling with roasted Brussel sprouts with a chili glaze or a Moroccan inspired chicken dish.

© Favoreat / Chloe Crane-Leroux

Other grape varieties from Germany that are crowd pleasers include Weissburgunder (Pinot Blanc) and Grauburgunder (Pinot Gris). Both of these wines have notes of mango, peach, pear, almonds and a beautiful floral aroma. If you’re looking for a red wine from Germany, Spätburgunder (Pinot Noir) is a fantastic food friendly wine that pairs with many foods. Try pairing a Spätburgunder with salmon! Who says you can’t have red wine with fish?

 

© Favoreat / Vincent Pflieger 

Next let’s move over to Bordeaux. Bordeaux is known for its age worthy red wines. A tradition Christmas Eve dinner is usually a prime rib, or some other cut of red meat, which pairs perfectly with a Bordeaux blend. You can explore the right (Saint Émilion, Pomerol, or Fronsac) or left (Médoc, St Estèphe, Pauillac, or Margaux) bank here. Both banks provide wines that have the acid and tannins to complement red meat. 

© DWI

Bordeaux also produces white, sparkling, rosé and sweet wines. Bordeaux rosé is always a crowd pleaser and pairs well with salads and other lighter fare you might be enjoying. White wines from Pessac Léognan or Graves, made from Sauvignon Blanc and Semillon are light white wines. The grapes are grown on limestone soils which give them an oceanic taste (also called minerality) that works well with fish.

© DWI

If you’re looking for the final touch to impress your guest, sparkling wine is universally loved. A bottle of German Sekt or Crémant de Bordeaux would be a welcome addition at your Christmas table. At the end of the day, the Christmas season is about spending time with loved ones but a few bottles of great European wine can’t hurt.

Read also...

Where are the Women in the Wine?

Your answer likely depends on how old you are… In the wine world the month of March celebrates the accomplishments of women working in the wine industry, in tandem with Women’s History Month. To the young wine enthusiast, it might seem like a quaint idea to shed light upon something that is quite ‘normal’—which in and of itself is actually quite wonderful. I would imagine that sharing conversations and perspectives between women who are just getting started in the wine world and women who have been in the business for 30 or 40 years would be eye-opening, to say the least.

Read more

Rosé and Clairet All Day, Every Day?

Why not? As long as you understand which wines are made to be coveted, which are for frivolity, and which stand out as the sweet spot in between.

Read more

The sparkling wines you need to have for your New Year’s Eve

New Year’s Eve is the biggest day of sparkling wine consumption in the world. Individuals drink everything from Champagne to California sparkling wine to Prosecco and more. There are a lot of sparkling wine options available on the market ranging in price from $10 all the way into the hundreds. It can be difficult to know what sparkling wines are delicious but also high quality and affordable. Thankfully, there are two wine regions that make exceptional sparkling wines that are perfect for your New Year’s Eve toast.

Read more