Château Le Puy has continuously operated as a family-owned estate since 1610, located in the beautiful Dordogne Valley, part of the Francs Côtes de Bordeaux region. Jean Pierre Amoreau and his son Pascal are the 14th- and 15th-generation winemakers at Château Le Puy in Bordeaux. Situated in the Francs Côtes de Bordeaux appellation, the estate has long stood apart by embracing circularity and biodynamic winemaking methods to craft exceptional terroir-driven wines with distinctive flair.

What truly sets Château Le Puy apart is its commitment to preserving the natural terroir of its land. Central to its approach is a dedication to biodynamics, focusing on creating a sustainable, self-sufficient ecosystem that fosters the healthiest possible environment for the vines. Pascal led the estate to receive its Demeter biodynamic certification in 2013—proof that each red and white Bordeaux blend allows the natural characteristics of the land and grapes to shine.