Based in the picturesque medieval town of Iphofen in Franken, the Wirschings’ involvement in viticulture dates back to 1528 when the family donated a vineyard to the Abbey at Ebrach. Since 2014, the estate has been managed by Andrea Wirsching, the CEO and 14th generation of the family to oversee the winemaking process.
One of the largest private wineries in Germany, Hans Wirsching produces 37,000 cases of wine each year, 99% of which are dry. Certified for sustainable viticulture, Hans Wirsching prioritizes small quantities of excellent grapes over mass production, combining conventional and organic methods in the vineyards for the best results.