Clink Different

Welcome to #BehindtheVines, a series that profiles one producer from Bordeaux or Germany to give you a new perspective on the growers who prune, pick and package your favorite wines. This month, we’re highlighting Claire Villars-Lurton, owner of Château Haut-Bages Libéral—a Fifth Growth in the Pauillac appellation of Bordeaux—and a champion of sustainable viticulture.

Located in the southwestern area of France, Bordeaux is one of the world’s most renowned wine destinations. The region is most known for its red blends, with Cabernet Sauvignon and Merlot creating rich, complex wines that are admired far and wide. But did you know that Bordeaux produces a variety of other styles, including dry white blends, sparkling wines called Crémant de Bordeaux, and sweet white wines?

Welcome to #BehindtheVines, a series that profiles one producer from Bordeaux or Germany to give you a new perspective on the growers who prune, pick and package your favorite wines. This month, we’re highlighting Konrad Buddrus & Eva-Maria Wehner of Konni & Evi, a German winery located in Saale-Unstrut producing top-notch organic and biodynamic wines.

Welcome to #BehindtheVines, a series that profiles one producer from Bordeaux or Germany to give you a new perspective on the growers who prune, pick and package your favorite wines. This month, we’re highlighting Aline Baly, co-owner and director of marketing and communications at Château Coutet, a Premier Cru château in Barsac producing exceptional Sauternes at affordable prices.

Last minute holiday shopping got you scrambling? A bottle of German or Bordeaux wine could be exactly the present you’re looking for! From picky in-laws to your party animal friend, Germany and Bordeaux have wines to suit every taste at affordable prices.

It’s the most wonderful (and stressful) time of the year! While the holidays are a special season for gathering with friends and family, it’s easy to get caught up in the hustle and bustle of planning the perfect party. This year, take a page out of Clink Different’s hosting handbook with festive holiday courses and wine pairings from Germany and Bordeaux.

Halloween is around the corner, and it’s time to sip into the spooky spirit! While you may grow out of trick-or-treating, it’s never too late to satisfy your sweet tooth. Grab a few glasses and bags of candy for your next ghoulish gathering and pair your seasonal treats with spook-tacular wines from Bordeaux and Germany.

Welcome to #BehindtheVines, a series that profiles one producer from Bordeaux or Germany to give you a new perspective on the growers who prune, pick and package your favorite wines. This month, we’re highlighting Konrad Salwey, who showcases his creativity through the art of winemaking. Located in Baden, the Salwey Estate’s commitment to innovation rivals its prioritization of simplicity, producing unique, dry wines mostly from Pinot varieties.

There are few things that scream “summer” more than lighting up a charcoal grill with a cold drink in hand. Whether headed to a summer cookout or hosting one of your own, Clink Different invites you to switch up your summer soiree with wines from Germany and Bordeaux. Discover two curated recipes and wine pairings below that are sure to elevate your next grill season gathering.

Step away from the beer kegs and sugary seltzers! As sports fans across the country dust off their rally caps for their favorite time of year, it’s time to start considering what’s on the drink menu. Whether tailgating in the parking lot or cheering from the couch, choose to Clink Differently this season and lead your team to victory with wine-forward substitutes to classic game day drinks from Germany and Bordeaux.

Welcome to #BehindtheVines, a series that profiles one producer from Bordeaux or Germany to give you a new perspective on the growers who prune, pick and package your favorite wines. This month, we’re highlighting Marc Milhade and Elodie Richard Milhade of Château Recougne, Château Boutisse and Château Tour Bayard in Saint-Emilion. Together, the siblings are working to bring new techniques to the region while capturing their family’s rich values in every bottle.