Germany’s rich viticultural history dates back 2,000 years to the conquests of the Romans in Germanic territories. Today, the country is home to some of the most innovative vintners, modernizing their centuries-old traditions and experimenting with new grapes, styles, and techniques. Though best known for its hallmark grape Riesling, Germany produces elegant reds, crisp rosés…

Welcome to #BehindtheVines, a series that profiles one producer from Bordeaux or Germany to give you a new perspective on the growers who prune, pick and package your favorite wines. This month, we’re highlighting Claire Villars-Lurton, owner of Château Haut-Bages Libéral—a Fifth Growth in the Pauillac appellation of Bordeaux—and a champion of sustainable viticulture.

Located in the southwestern area of France, Bordeaux is one of the world’s most renowned wine destinations. The region is most known for its red blends, with Cabernet Sauvignon and Merlot creating rich, complex wines that are admired far and wide. But did you know that Bordeaux produces a variety of other styles, including dry…

Welcome to #BehindtheVines, a series that profiles one producer from Bordeaux or Germany to give you a new perspective on the growers who prune, pick and package your favorite wines. This month, we’re highlighting Konrad Buddrus & Eva-Maria Wehner of Konni & Evi, a German winery located in Saale-Unstrut producing top-notch organic and biodynamic wines.